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It is Wilderness Cooking and I am Tavakkul. I’m from a picturesque village in Azerbaijan. 2 years ago, my passion for cooking and love of nature led me to launch a YouTube channel..
What is a cleaver used for?
cleaver, heavy, axlike knife used for about the past one million years to cut through animal bone and meat; in modern times the cleaver, generally made of iron or carbon steel, remains a requisite tool of the butcher and a common kitchen implement.
What is a Tourné knife used for?
A tourné knife is a paring knife with a short, curved blade. They’re also referred to as “bird’s beak” knives, but a more appropriate name might be Azazel, Inciter of Anguish. You see, the primary function of this demonic blade is to “turn” a vegetable into a two-inch-long, seven-sided football.
What is a nakiri knife used for?
A Nakiri is a Japanese vegetable knife. It has a straight, symmetrical blade with a blunt nose. Use an up and down motion with the Nakiri, or slice forward and back, but no rocking. The Nakiri excels at cutting all kinds of vegetables.
What does a Santoku knife do?
Santoku knives or to give them their full name Santoku bocho knives, which translates as ‘three uses’, are ideal for mincing, dicing and slicing, as they feature a straight edge with a narrow sheep’s foot blade. These knives have evolved from the traditional Japanese vegetable knife which has a rectangular blade.
What is a cooks knife?
Chef’s knife
It’s a go-to for chopping and dicing vegetables, fruit, and herbs. As well as cutting a variety of other ingredients like meat, poultry, and fish. They are usually 8 to 10 inches long, and the blade rounds at the tip.
What is a sandwich knife?
A sharp-bladed kitchen utensil used to slice through a medium amount of food ingredients “sandwiched” between two slices of bread. Similar in use to a deli knife, the Sandwich Knife is shorter in length with a shorter blade depth in order to easily accomplish the cutting task for smaller to medium-sized sandwiches.
Where are Niko knives made?
Nicolaides Knives are hand-forged in Detroit. Courtesy Photo, used with permission. Niko Nicolaides has joined the ranks of Michigan artisans, turning his hobby into a business making hand-forged chef knives right in Detroit.
Where are Coolina knives manufactured? The Coolina Serbian chef knives are made in China and imported into the US for sale. This manufacturing decision will help the company to shave production costs off the knives such that they can offer the same products to the desired US market without a high price markup.
Who is the YouTuber wilderness cooking?
YouTuber Almazan Kitchen makes beautifully shot, intensely composed outdoor cooking videos. Most notably, the textured sounds of these enchanting masterpieces are giving me major ASMR tingles. I’d call the aesthetic how-to-survive-in-the-wilderness-meets-seasoned-cinematographer-meets-I’ll-have-what-he’s-having.
Are Almazan knives good?
Almazan knives take a cue from the older tradition of knife forging. Their high-carbon steel is strong and durable, capable of keeping a sharp edge for a long time. The tradeoff is that it must be carefully maintained to prevent rust. If properly cared for, it will last a lifetime.
Where are Almazan knives made?
Almazan knives are made by a small team of master-smiths “knife makers” in our workshop located in Almazan, Spain.
Who is Almazan?
Almazan Kitchen is Aleksandar and Boban Almazan, a Serbian nephew and uncle and authors of one of the most popular YouTube cooking channels. Their unique style of outdoor cooking has attracted more than 2.7 million subscribers and their videos showing simple yet delicious recipes get tens of millions of views.
What do Almazan kitchens make?
According to Social Blade, Almazan Kitchen brings in somewhere between $29.2K and $466.7K annually. Since they uploaded an impressive 103 videos in 2018, they average between $283 and $4,531 per video.
How do you pronounce Almazan?
- Phonetic spelling of almazan. ah-l-m-ah-z-AH-n. Al-mazan.
- Meanings for almazan.
- Translations of almazan. Russian : Альмасан Italian : almazan.
Who is Alex Almazan? Alex is the managing partner and founder of Almazan Law and has been licensed to practice in Florida since 1999.
What camera does Almazan kitchen use?
In the beginning of their career Almazan Kitchen used the Canon 700D camera. Some time after they moved to Sony mirrorless model, Sony A9 with the 24-70 Canon lens, for which they use adapter.
What is a fluting knife?
With a short, straight blade measuring 2 to 4 inches long, a fluting knife looks like a shorter, slightly sharper-angled version of a paring knife, and is used for delicate peeling or creating decorations.
What is macedoine cut?
A Macédoine is a French cooking term meaning a mixture of vegetables, or fruit, or both, cut or chopped up, and served raw or cooked, cold or hot. The size that the food item is cut into can vary, depending on the intended application.
What is a bird’s beak knife?
The bird’s beak knife, which is also known as a “tournée” knife, has a shorter 2 to 3 inch blade than a paring knife and is designed to curve upward on both the cutting edge and the top edge.
Are Nakiri knives worth it?
The main advantages of the nakiri are speed and uniformity. With its flat edge and square blade, you can chop vegetables quickly; you don’t need to rock the knife to complete each cut. Also, since the flat edge makes full contact with the cutting board, you get clean, uniform cuts every time.
What is a Chinese knife called?
The Chinese cleaver is surprisingly thin and light if you’re expecting a butcher’s weapon. Known as a “vegetable knife” (caidao), it’s typically the only knife in a Chinese home kitchen and used for practically everything.
Do you really need a Nakiri knife?
Your nakiri can also be every bit as useful as your chef’s knife. They tackle little jobs like mincing garlic and chopping herbs with ease, but they can also get stuck into a big leafy pile of kale or a 5lb cabbage and hold their own. If you’re vegan and only cut veggies, this is the knife you need.
What is slicer knife? Similar to carving knives, slicing knives have long, thin blades with either a round or pointed tip. With a more flexible blade than a carving knife, they are used to cut thinner slices of roast, fruits and vegetables. Length Range: From 8-14 inches.
